by Roberto García Trujillo · Consejería de Agricultura y Pesca, Servicio de Publicaciones y Divulgación · tapa blanda · ISBN 9788484742623
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This technical work provides a detailed guide on the breeding and production of laying hens under organic farming standards. It is a fundamental resource for professionals and enthusiasts in the sector looking to implement sustainable and animal-welfare-friendly practices in their poultry farms. The book covers key aspects such as management, feeding, and the conditions necessary to ensure quality production in compliance with current regulations.
