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Quatre saisons en limousin: propos de tables et recettes
by Claude Michelet, Bernadette Michelet · Le Grand livre du mois · tapa dura · 178 pages
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Pages: 178 pagesAuthor: Claude Michelet, Bernadette MicheletPublisher: Le Grand livre du moisFormat: tapa duraLanguage: fr-FRRelease date: 1/1/1992ISBN: ISBN 9782286037970
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Synopsis of Quatre saisons en limousin: propos de tables et recettes
Este libro, escrito por Claude y Bernadette Michelet, es una obra culinaria que celebra la riqueza gastronómica de la región de Limousin a través de sus cuatro estaciones. A través de sus páginas, los autores comparten una cuidada selección de recetas tradicionales y reflexiones sobre la mesa, ofreciendo una visión auténtica de la cocina regional francesa. La obra destaca por su enfoque en los productos locales y las costumbres culinarias, convirtiéndose en una referencia esencial para los amantes de la cocina tradicional y la cultura regional. Con numerosas ilustraciones que acompañan el texto, el libro invita al lector a un viaje sensorial por los sabores y tradiciones de esta emblemática zona de Francia.
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