by Equipo Susaeta · SUSAETA · tapa blanda · ISBN 9788430531257
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Quesos españoles» is the cookbook by Equipo Susaeta, published by Susaeta in paperback (80 pages, in Spanish).
A tour of the Spanish cheese landscape: it explains the characteristics, production and history of cheeses with protected designation of origin, and adds typical recipes from each region accompanied by color photographs.
Published in March 2001, it is part of Susaeta's «Productos con Denominación de Origen» collection.
Suitable for fans of Spanish gastronomy; recommended reading from age 16.
