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by Nigel Slater · Fourth Estate · tapa blanda · 320 pages
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Sumérgete en el mundo de la cocina reconfortante con 'Real Food' de Nigel Slater. Este libro es una guía clásica para crear platos sencillos y llenos de sabor, utilizando ingredientes de calidad. Desde alitas de pollo irresistibles hasta platos de verduras y postres deliciosos, Slater te inspira a disfrutar de la comida sin complicaciones. Con recetas fáciles de seguir y un enfoque en ingredientes frescos, este libro es perfecto tanto para principiantes como para expertos en la cocina.
Nigel Slater is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for more than a decade and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was a food writer for Marie Claire magazine for five years.
