by Nigel Slater · Fourth Estate · tapa blanda · ISBN 9781841151441
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«Real Food» is Nigel Slater's home-cooking recipe book, published by Fourth Estate in paperback (320 pages, in English).
A comforting cookbook with intensely flavored dishes that are simple to make from quality ingredients. Recipes include chicken wings, baked goat cheese with pesto in phyllo pastry, the classic bacon sandwich, and ideas with sliced bread, Italian bread, desserts and chocolate.
The work originally appeared in 1998 as «Nigel Slater's Real Food»; this 2009 edition is the illustrated one.
For cooks of any level looking for everyday, tasty and uncomplicated dishes.
Nigel Slater is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for more than a decade and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was a food writer for Marie Claire magazine for five years.
