by Simone Ortega, Inés Ortega · Planeta DeAgostini · tapa dura · ISBN 9788467409499
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«Rebozados, barbacoas y parrillas» is the cookbook by Simone Ortega and Inés Ortega, published by Planeta DeAgostini in hardcover (128 pages, in Spanish).
Cookbook focused on three techniques: battering, barbecue, and grilling. It brings together dishes such as ham-and-cheese stuffed meats, breaded and served with salad, as well as grilled preparations, with recipes for cooking at home or outdoors.
Published in September 2004, it is part of the collection «Cocinar con Inés y Simone Ortega» and includes color illustrations, with photographs by Christian Martínez Kempin and Pablo G. Sarompas.
Simone Ortega Klein was a bestselling Spanish culinary author. Born in Barcelona to a family originally from Alsace in France, she published her first and bestselling book 1080 recetas de cocina in 1972. She was married to publisher José Ortega Spottorno, son of famous philosopher José Ortega y Gasset and founder of the Spanish daily newspaper El País, until he died in 2002.
