by Laura Zavan · ILUSTRADOS GRIJALBO/LUMEN · tapa blanda · ISBN 9788425343476
VAT included
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«Recetas básicas de Italia» is Laura Zavan's Italian cookbook, published by Ilustrados Grijalbo/Lumen in paperback (256 pages, in Spanish).
Practical guide to Italian cooking with 80 illustrated step-by-step recipes. Covers starters, vegetables, fresh pasta, fish, meats and desserts: carpaccios, lasagnas, gnocchi, ravioli, sauces like pesto or amatriciana, salads and sweet proposals like tiramisu or semifreddo, with photographs by Pierre Javelle.
The original title is «Cooking From Above - Italian» (2008). The Spanish translation is by Carles Urritz Geli and the edition belongs to the Escuela de Cocina/Sabores collection.
For Italian cooking enthusiasts who want to prepare classic restaurant dishes at home with step-by-step recipes.
