by J. García Salazar · Hiria Liburuak, S.L. · tapa blanda · ISBN 9788495421821
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Recetas del bacalao» is a Basque cookbook by J. García Salazar, published by Hiria Liburuak in paperback (196 pages, in Spanish).
A cookbook dedicated to cod within the Basque culinary tradition. It brings together different ways of preparing this fish, with explanations designed for home cooking and a focus on the traditional cuisine of the Basque Country.
Published in 2001; the cover shows a photograph of a cod dish and the label «Cocina vasca». ISBN 9788495421821.
Recommended for home cooks and lovers of Basque gastronomy who want to expand their cod recipes.
