by Annemarieke Piers, Claudette Halkes · Eyrolles · tapa blanda · ISBN 9782212673630
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«Recettes et savoir-faire retrouvés: Le guide» is the guide by Annemarieke Piers and Claudette Halkes, published by Eyrolles in paperback (136 pages in French).
The book invites readers to grow vegetables, make homemade jam or mustard, and raise animals, both in the city and in the countryside. It presents urban agriculture as a global trend and revives traditional trades and skills with an economical, ecological and co-responsible approach.
The 2017 edition, in French, includes illustrations by Studio Boot and falls under the categories of home, cooking and DIY.
For readers interested in self-sufficiency, urban agriculture and traditional skills, whether living in the city or the countryside.
