by Vv.Aa · Alba · tapa dura · ISBN 9788489592018
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«Repostería Fácil» is the baking recipe book by Vv.Aa., published by Alba in 1995 in hardcover, with 303 pages in Spanish.
A guide to making desserts that combines baking recipes with dietary advice. Its practical approach allows you to prepare sweets by following clear instructions, designed for an audience seeking simple results in the kitchen.
Recommended for those new to baking and for cooks wishing to expand their repertoire of dessert recipes.
