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Reposteria, Pasteleria y Helados
4.1
Hogar y CocinaISBN | 9788466204415
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Product details
Pages: 64 pages
Author: AA.VV.
Publisher: LIBSA EDITORIAL
ISBN: 9788466204415
Format: tapa blanda
Language: es-ES
Release date: 2/3/2002
ISBN: 9788466204415
Synopsis of Reposteria, Pasteleria y Helados
Este libro de cocina en español ofrece una guía fácil y práctica para la elaboración de postres, pasteles y helados. Con 64 páginas de recetas sencillas, es ideal para principiantes en la repostería. Publicado por Libsa Editorial, este libro es una excelente adición a cualquier colección de cocina.
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