White Star · tapa blanda · ISBN 9788854022256
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This cookbook, part of the prestigious Academia Barilla collection, is an essential guide for lovers of Italian gastronomy. Focused on rice, soups, and stews, it offers a selection of traditional recipes that highlight the quality of ingredients and the simplicity of Mediterranean cooking. It is an ideal work for both beginners and experienced cooks looking for inspiration in comforting and flavorful dishes.
