by Héloïse Martel · Tapa blanda · ISBN 9782754002257
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«Riz et risottos» is the culinary guide by Héloïse Martel published by FIRST in paperback (156 pages, in French).
The book explains how to make the most of rice in the kitchen: in salads, as a main course, and even in desserts. It includes recipes and techniques for preparing creamy risottos and other dishes, with explanations aimed at home cooks.
The book belongs to the «Le Petit Livre» collection; the edition was published on October 1, 2006.
It is suitable for cooking enthusiasts who want to learn to prepare risottos and other rice dishes.
