by Caroline Bach, Héloïse Martel · Editions First · tapa blanda · ISBN 9782876917040
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«Cuisine festive et légère» is the light-cooking recipe book by Caroline Bach and Héloïse Martel, published in 2002 by Editions First in paperback, in French.
A cookbook that proposes enjoying celebrations and festive meals without excess. It offers a method for composing balanced menus, tricks for cooking light, tips for compensating for excesses, and ideas for decorating dishes. It includes recipes such as saffron cream, sole with fava beans and lemon, or mango and apricot crisp.
The work consists of 174 pages, falls into the health and wellness category, and its first edition appeared in 2002.
For cooks who want to maintain a light diet without giving up festive dishes.
