by Hermann Candahashi · Tredition Gmbh · tapa blanda · ISBN 9783384417343
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«Saké: l'art du vin de riz japonais» is the essay by Hermann Candahashi, published by Tredition GmbH in paperback (272 pages, in French).
The book traces the history of saké, Japan's national drink, and the traditions surrounding it: the process of making rice wine, regional varieties and flavor nuances. It also describes the rituals and customs of its consumption in Japanese society, and includes practical tips on tasting and food pairing.
The work was published on November 11, 2024 and its subtitle is «La culture de la boisson nationale japonaise».
Aimed at readers interested in Japanese culture and its traditional drinks, both beginners and saké enthusiasts.
