Parragon Köln · tapa dura · ISBN 9781407575162
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«Schokolade: Die köstlichsten Rezepte» is a chocolate recipe book published by Parragon Köln in hardcover (208 pages, in German).
A baking recipe book focused on chocolate, with a selection of sweet proposals ranging from classic desserts to more original creations. Includes clear and simple instructions for preparing different chocolate preparations.
Originally published in July 2009. The book falls under the Home and Kitchen category.
A book designed for chocolate lovers seeking inspiration in the kitchen and new sweet recipes.
