ISBN 9771120434693
VAT included
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«Scuola di cucina» is the cooking guide published by Anna in 2005, in Italian.
The work offers recipes and practical explanations for preparing Italian appetizers, first courses, roast meats and fish. This issue focuses on sauces, preserves and bread making, with instructions designed to be followed step by step to achieve homemade results.
Intended for lovers of Italian cooking and beginner cooks who want to learn basic techniques.
