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Scuola di cucina
by Jeni Wright, Eric Treuille · Dix · tapa dura · 352 pages
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Pages: 352 pagesAuthor: Jeni Wright, Eric TreuillePublisher: DixFormat: tapa duraLanguage: itRelease date: 1/9/2008ISBN: ISBN 9788895870045
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Synopsis of Scuola di cucina
Descubre los secretos de la cocina italiana con 'Scuola di Cucina'. Este libro de cocina te guiará a través de más de 700 técnicas culinarias explicadas paso a paso, asegurando resultados excelentes en cada plato. Aprende los trucos del oficio y los consejos de los chefs para dominar la cocina italiana. Con más de 2.000 fotos, este libro ilustra la selección de ingredientes, la preparación, la cocción y la presentación de los platos.
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About the author
Jeni Wright
Discover second-hand books by Jeni Wright.
Born in 1947136 titles published
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