by Claudia Seifert, Zoe Christiansen, Lisa Westgaard, Hanne Martinsen · Grub Street Cookery · tapa dura · ISBN 9781910690512
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«Seaweed» is the cookbook by Claudia Seifert, Zoe Christiansen and others, published by Grub Street Cookery in hardcover (184 pages, in English).
Cookbook dedicated to seaweeds, with a guide to identifying, foraging and preserving them, and recipes ranging from appetizers to desserts, including soups, pasta, pesto and fish accompaniments. It covers species such as nori, dulse, kombu, wakame and hijiki and includes ideas like smoothies and a seaweed gin.
Published in 2017.
For curious cooks who want to incorporate seaweed into their diet, whether foraging it or buying it dried.
