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Seaweed: A Collection of Simple and Delicious Recipes from an Ocean of Food
by Claudia Seifert, Zoe Christiansen, Lisa Westgaard, Hanne Martinsen · Grub Street Cookery · tapa dura · 184 pages
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Pages: 184 pagesAuthor: Claudia Seifert, Zoe Christiansen, Lisa Westgaard, Hanne MartinsenPublisher: Grub Street CookeryFormat: tapa duraLanguage: enRelease date: 30/10/2017ISBN: ISBN 9781910690512
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Synopsis of Seaweed: A Collection of Simple and Delicious Recipes from an Ocean of Food
Descubre el mundo de las algas marinas con este libro de recetas. Aprende a identificar, recolectar y utilizar diferentes especies de algas en una variedad de platos, desde aperitivos hasta postres. Este libro bellamente ilustrado te lleva a un sabroso viaje submarino, mostrándote cómo las algas marinas pueden ser versátiles y deliciosas en la cocina diaria. Incluye recetas sencillas y emocionantes para incorporar este superalimento a tu dieta.
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