by Pino Martín, Marta, Solís Lara, Carmen María, Jiménez Romero, María Nieves · IC Editorial · tapa blanda · ISBN 9788483646489
VAT included
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«Seguridad, higiene y protección ambiental en hostelería» is the training manual by Marta Pino Martín, Carmen Solís Lara and Nieves Jiménez Romero in paperback.
It covers food hygiene and APPCC self-control systems, cleaning and disinfection of facilities and equipment, and environmental regulations applicable to hospitality. It also addresses waste management, good environmental practices in production processes, emergency safety, and water and energy savings.
The cover indicates it corresponds to training unit MF0711_2 of the professional certificate HOTR0608 - Restaurant services. Published by IC Editorial in 2011, in Spanish.
For hospitality students and professionals preparing for the HOTR0608 certificate.
