by William Dello Russo, Alessandro Saffo, Antonino Bartuccio · Sime Books · tapa dura · ISBN 9788895218212
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«Sicilia in cucina» is the Sicilian cookbook by William Dello Russo, Alessandro Saffo and Antonino Bartuccio, published by Sime Books in hardcover.
A recipe book bringing together 80 traditional Sicilian recipes as well as non-traditional versions. It presents the island's cuisine as a crossroads between Western and Arab culinary traditions, with high-quality local produce. It includes street food, first courses, meat, fish and desserts, along with sections on Sicilian herbs and wines.
It belongs to the «Italia in cucina» collection and consists of 288 pages in a bilingual Italian-English edition.
A book aimed at fans of Italian cooking and at those who enjoy a visual and gastronomic tour of Sicily.
