by Alba Allotta · Newton & Compton Editori · tapa dura · ISBN 9788882898830
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«La cucina siciliana» is the Sicilian cookbook by Alba Allotta, published by Newton & Compton Editori in hardcover (479 pages, in Italian).
The work brings together 1000 traditional recipes from the island, with characteristic ingredients, a wide variety of dishes and the preparation techniques handed down from generation to generation, all focused on Sicilian cuisine.
Vol. 15 of the series 'La cucina regionale italiana', published in 2003.
For lovers of Italian cuisine, especially those who want to discover the Sicilian culinary tradition.
