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La cucina siciliana
by Alba Allotta · Newton & Compton Editori · tapa dura · 479 pages
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Pages: 479 pagesAuthor: Alba AllottaPublisher: Newton & Compton EditoriFormat: tapa duraLanguage: it-ITRelease date: 1/1/2003ISBN: ISBN 9788882898830
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Synopsis of La cucina siciliana
Sumérgete en la riqueza gastronómica de Sicilia con este completo libro de cocina. Escrito por Alba Allotta, esta obra es una guía esencial que recopila 1000 recetas tradicionales, permitiendo a los lectores descubrir los secretos y sabores auténticos de una cultura culinaria milenaria. Este volumen, parte de la serie 'La cucina regionale italiana', es una pieza indispensable para cualquier amante de la cocina italiana que desee explorar la profundidad y variedad de los platos sicilianos, desde sus ingredientes más emblemáticos hasta sus técnicas de preparación más arraigadas.
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