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Le cento migliori ricette con il marsala
by Alba Allotta · Newton Compton Editori · tapa blanda · 66 pages
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Pages: 66 pagesAuthor: Alba AllottaPublisher: Newton Compton EditoriFormat: tapa blandaLanguage: itRelease date: 1/10/1998ISBN: ISBN 9788882891343
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Synopsis of Le cento migliori ricette con il marsala
Este libro es un recetario de cocina italiana que se centra en el uso del vino Marsala en diversas recetas. Ofrece una colección de las mejores recetas que incorporan este vino, proporcionando una guía práctica y sencilla para los amantes de la cocina italiana. Ideal para aquellos que buscan explorar nuevos sabores y técnicas culinarias con un toque tradicional.
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