by Alba Allotta · Newton Compton Editori · tapa blanda · ISBN 9788882892081
VAT included
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«Le cento migliori ricette con il latte» is the cookbook by Alba Allotta, published by Newton Compton Editori in paperback.
A recipe book dedicated to milk, an essential ingredient that has gone from the humblest traditional cooking to the most refined gastronomy. It includes a hundred recipes for preparing simple, tasty dishes, from sauces and first courses to desserts and cocktails.
The recipe book is part of the collection «La compagnia del buongustaio» by Newton Compton Editori.
Aimed at home cooks who want to make the most of milk in simple recipes, from savory dishes to desserts.
