by Alessandro Molinari Pradelli · Newton and Compton Editori · tapa blanda · ISBN 9788882898359
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«La cucina genovese» is Alessandro Molinari Pradelli's Genoese cookbook, published by Newton and Compton Editori in paperback, in Italian.
The work compiles 300 traditional Genoese recipes, with classic dishes from the Ligurian coast and clear instructions. The cookbook focuses on Mediterranean ingredients such as olive oil, basil, pine nuts, garlic and cheese, and reflects the culinary history and local tradition of the area.
It is volume 5 of the «La Cucina Regionale Italiana» collection. It was published in 2003.
For fans of Italian gastronomy who want to discover Ligurian cuisine with traditional recipes.
Discover second-hand books by Alessandro Molinari Pradelli.
