La cucina bolognese

Synopsis of La cucina bolognese

«La cucina bolognese» is the cookbook by Monica Cesari Sartoni and Alessandro Molinari Pradelli, published by Newton Compton in hardcover, 408 pages.

A cookbook focused on the cuisine of Bologna, with 400 traditional recipes from an Italian gastronomy known worldwide. It brings together typical regional dishes and home-cooking preparations, with detailed instructions and numerous figures illustrating the preparations.

The full title is «La cucina bolognese in 400 ricette tradizionali»; it was published in 2003. The cover associates it with the «la cucina regionale italiana» collection by Il Messaggero. Text in Italian.

For home cooks and lovers of Italian gastronomy who want to explore the traditional recipes of Bologna.