by Alessandro Molinari Pradelli · tapa blanda · ISBN 9788881838127
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«La cucina della Sardegna in cento ricette tradizionali» is the cookbook by Alessandro Molinari Pradelli (Newton Compton, paperback, 36 pp., in Italian).
Cookbook dedicated to traditional Sardinian cuisine, with a hundred recipes covering the region's flavors. Includes preparations handed down from generation to generation, faithful to the island's food culture.
Belongs to the La Cucina Tascabile collection by Il Mattino, number 18.
For fans of Italian gastronomy who want to discover traditional Sardinian cooking.
Discover second-hand books by Alessandro Molinari Pradelli.
