La cucina ligure in 450 ricette tradizionali

Synopsis of La cucina ligure in 450 ricette tradizionali

«La cucina ligure in 450 ricette tradizionali» is Alessandro Molinari Pradelli's cookbook, published by Newton & Compton in hardcover.

The book explores the cuisine of Liguria through 450 traditional recipes, where simplicity, rigor and creativity prevail. It relies on fresh produce, aromatic herbs, fish and a clear pasta tradition, and shows a plant-based Ligurian diet, tied to the land and to the intense trade that marked the region's history.

It belongs to the «La cucina regionale italiana» collection by Il Messaggero/Newton & Compton; 2003 edition, 363 pages, in Italian.

For cooks and enthusiasts of Italian gastronomy who want to discover the culinary tradition of Liguria and its typical recipes.