La cucina piemontese in 800 ricette tradizionali vol. II

Synopsis of La cucina piemontese in 800 ricette tradizionali vol. II

«La cucina piemontese in 800 ricette tradizionali vol. II», by Alessandro Molinari Pradelli, is the cookbook published by Newton & Compton in hardcover.

Cookbook focused on Piedmontese cuisine, with 800 traditional recipes from the region. Throughout its pages, ingredients, dishes and culinary techniques typical of northern Italy are presented, offering an overview of the gastronomy and food culture of Piedmont.

This cookbook is volume II of the collection «La cucina regionale italiana», linked to Il Messaggero. The text is in Italian, with 249 pages; it was published in 2003.

For enthusiasts of Italian gastronomy and cooks interested in expanding their knowledge of regional Piedmontese cuisine.