by Alessandro Molinari Pradelli · tapa dura · ISBN 9788882899318
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«La cucina del Friuli-Venezia Giulia» is the cookbook by Alessandro Molinari Pradelli, in hardcover, with 850 pages (Newton & Compton).
Extensive cookbook that brings together 850 traditional recipes from Friuli-Venezia Giulia, in northeastern Italy. It collects dishes from peasant cooking and the characteristic flavors of a region with Central European influences, as reflected in its local culinary tradition.
Published in 2003. It belongs to the collection «Il Secolo XIX · La cucina regionale italiana»; text in Italian.
Reference work for amateur cooks and readers interested in Italian regional gastronomy, particularly that of Friuli-Venezia Giulia.
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