by Le Cordon Bleu · Konemann · tapa blanda · ISBN 9783829006378
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«Sopas» is a recipe book from Le Cordon Bleu, published by Konemann in paperback (64 pages, in Spanish).
There are suggestions for enjoying soups in any season, not just winter. It includes recipes as varied as Italian minestrone, a chayote cream and Andalusian gazpacho, with vegetables, seafood and eggs.
It is volume 1 of the Le Cordon Bleu Home Collection series, Spanish edition of 'Soups', translated by Eduard Simón Jiménez.
For home cooking enthusiasts who want to add varied soup recipes to their daily menu.
