by Virginie Besançon, Michel Reuss · Stella Prima · tapa blanda · ISBN 9782918319009
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«Sud & Co: La nouvelle cuisine méditerranéenne» is the Mediterranean cookbook by Virginie Besançon, published by Stella Prima in paperback.
Around 80 recipes reinterpret traditional Mediterranean cooking, from Provence to Spain, Italy, Greece, Morocco and Lebanon. The author simplifies processes to enhance ingredients and blends traditions in dishes such as tuna and broccio bricks, spelt risotto or tomato tatin with tapenade.
Michel Reuss takes the photographs; the book has 172 pages and is written in French. It was published in 2009.
Ideal for Mediterranean cooking enthusiasts looking for accessible, creative recipes with a traditional base.
