by Danièle Gerkens · MANGO · tapa blanda · ISBN 9782215078906
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«Régal d'automne: petit manuel de cuisine saisonnière» is the seasonal cookbook by Danièle Gerkens, published by MANGO in paperback (126 pages).
It starts from the idea that all foods have their season and that choosing them at their optimal time improves the result. The guide focuses on eight autumn products, from September to December, with 50 original recipes, sweet or savory, simple and creative, suitable for celebrations and everyday family meals.
Published on August 24, 2006, it features photographs by Michel Reuss and belongs to the Régal collection. Text in French.
For fans of seasonal cooking looking for accessible recipes for everyday meals and special occasions.
