by Hisayuki Takeuchi · LEC (Les Editions Culinaires) · tapa dura · ISBN 9782841232499
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«Sushis et makis faciles» is the Japanese cookbook by Hisayuki Takeuchi, published by LEC in hardcover (65 pages, in French).
Practical guide to making sushi and maki at home: explains rice preparation, ingredient selection, fish cutting and equipment use, and includes illustrated step-by-step recipes and techniques, with presentation tips for serving the dishes.
Published in 2009 by LEC (Les Editions Culinaires), it is part of the Facile collection, focused on illustrated recipes and techniques.
Suitable for home cooks who want to get started in Japanese cooking and master the basics of sushi and maki.
