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Curso de cocina: sushi
by Hisayuki Takeuchi · Tursen S.A. - H. Blume · tapa blanda · 72 pages
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Pages: 72 pagesAuthor: Hisayuki TakeuchiPublisher: Tursen S.A. - H. BlumeFormat: tapa blandaLanguage: es-ESRelease date: 31/8/2009ISBN: ISBN 9788496669451
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Synopsis of Curso de cocina: sushi
Descubre los secretos de la cocina japonesa con 'Curso de Cocina: Sushi'. Este libro te guía paso a paso en la elaboración de sushi nigiri y maki, revelando técnicas y utensilios esenciales para preparar diversos platos. Aprende de un reconocido chef japonés y conviértete en un experto en la comodidad de tu hogar. Con explicaciones sencillas y un espléndido aparato gráfico, este curso práctico te permitirá dominar el arte del sushi sin esfuerzo.
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