by Benoît Witz · Tursen S.A. - H. Blume · tapa blanda · ISBN 9788496669604
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«Curso de cocina: bacalao» is the cookbook by Benoît Witz, published by Tursen S.A. - H. Blume in paperback (72 pages, in Spanish).
Practical manual dedicated to fresh cod, with recipes designed for cooks of any level. It explains techniques such as marinating, steaming, confiting and griddling, and includes dishes like brandade, cod in potato millefeuille or served with white bean purée. Each preparation is presented with detailed step-by-step photographs, along with suggestions for accompaniments such as vegetables and citrus.
Part of the Curso de cocina collection. Published on May 17, 2010.
Recommended for home cooks who want to master fresh cod preparations with simple, guided recipes.
