by Benoît Witz · LEC (Les Editions Culinaires) · tapa blanda · ISBN 9782841231621
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Master the art of cooking cod like a professional chef with this guide from the 'Leçon de cuisine' collection. Through a visual and pedagogical approach, you will learn various preparation techniques, from raw marinated fish to steamed, poached, or pan-seared options, allowing you to master this essential ingredient in your kitchen.
Written by renowned chef Benoît Witz, this manual offers eight practical lessons with detailed recipes ranging from cod gravlax with mango sauce to traditional preparations like brandade. It is an essential tool for both beginners and enthusiasts looking to perfect their culinary skills with professional methods.
