by Benoît Witz · LEC (Les Editions Culinaires) · tapa dura · ISBN 9782841232376
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«Cocotte facile» is the cookbook by Benoît Witz, published by LEC (Les Editions Culinaires) in hardcover (75 pages, in French).
«Cocotte facile» brings together twelve recipes for the pressure cooker, explained step by step with images. There are modern dishes such as feta and sun-dried tomato cake, steamed prawns with spiced broth, or chicken with ginger and quinoa; classics such as veal blanquette, osso buco, or pot-au-feu; and sweets such as dulce de leche or chocolate sponge cake.
Published on March 26, 2009, it is part of the Facile collection and features photographs by Nicolas Edwige.
For home cooks who want to learn to make the most of the pressure cooker with accessible recipes.
