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Swallow This: Serving Up the Food Industry's Darkest Secrets
by Joanna Blythman · Fourth Estate · tapa blanda · 312 pages
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Pages: 312 pagesAuthor: Joanna BlythmanPublisher: Fourth EstateFormat: tapa blandaLanguage: enRelease date: 26/2/2015ISBN: ISBN 9780007548330
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Synopsis of Swallow This: Serving Up the Food Industry's Darkest Secrets
En 'Swallow This: Serving Up the Food Industry's Darkest Secrets', Joanna Blythman, con 25 años de experiencia como periodista, investiga los secretos de la industria alimentaria. Desde los ingredientes 'naturales' hasta los procesos de producción, Blythman ofrece una visión reveladora de lo que realmente consumimos. A través de un acceso sin precedentes a fábricas e informantes, desvela las prácticas ocultas detrás de los alimentos procesados, incluyendo ensaladas lavadas, batidos y comidas preparadas. Este libro es una exploración fascinante de una industria que se aleja de la preparación doméstica de alimentos, ofreciendo una perspectiva impactante sobre nuestra alimentación diaria.
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About the author
Joanna Blythman
Joanna Blythman is a British investigative food journalist and writer and a commentator on the British food chain who has covered subjects including salmon farming, supermarkets, intensive pineapple production, bird flu and the causes of obesity.
Born in 19569 titles published
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