by J Mataix Verdú · Editorial Universidad de Granada · tapa blanda · ISBN 9788433849809
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«Tabla de composición de alimentos» is the reference work by J. Mataix Verdú in paperback (Editorial Universidad de Granada, 555 pages, in Spanish).
A compilation in tables of the composition of foods, intended as a reference work on the nutritional value of products. The work falls within the field of dietetics and nutrition and approaches food from a biological and health perspective.
Fifth edition, published on March 17, 2009. It is number 1 in the Monográfica / Biblioteca de Ciencias de la Salud collection.
Aimed at doctors, pharmacists, dietitians and health science students.
