by Tomás García · Barnes & Noble · tapa dura · ISBN 9780760784198
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«Tapas: 80 delicious recipes, from simple snacks to more substantial dishes» is a cookbook by Tomás García published by Barnes & Noble in hardcover, with 192 pages in English.
It brings together 80 tapas recipes, from simple appetizers to more substantial dishes. It includes marinated olives, small meatballs, cheese fritters and Spanish omelet, with instructions on ingredients and preparation.
This Barnes & Noble edition was published in 2006.
For those looking to prepare Spanish tapas and appetizers to share.
