by Carlos Herrera · Styria de Ediciones y Publicaciones S.L. · tapa blanda · ISBN 9788492520046
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«Tapas» is Carlos Herrera's cookbook, published by Styria de Ediciones y Publicaciones S.L. in paperback (335 pages, in Spanish).
A recipe book dedicated to Spanish tapas, combining traditional recipes with more original ideas, designed to be served as appetizers. Carlos Herrera's selection offers a variety of preparations to cook at home and share, with dishes like the prawns with oil and olives on the cover.
Published in 2009. The paperback edition has 335 pages and is written in Spanish.
Aimed at fans of easy and quick cooking who want to prepare varied appetizers to share at gatherings.
Carlos Herrera Crusset is a Spanish radio journalist. He presented the morning programme on Onda Cero for fifteen years before moving to Cadena COPE in 2015.
