by Carlos Herrera · Styria · tapa dura · ISBN 9788496626423
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«Tapas» is Carlos Herrera's cookbook, published by Styria in hardcover (332 pages, in Spanish).
A selection of over 140 traditional Spanish tapas recipes gathered by Carlos Herrera, gourmet and creator of La Alacena de Carlos Herrera. The proposals are explained step by step and accompanied by photographs, with a wide range of flavors designed for sharing and enjoying at the table.
Published on April 26, 2007. Multilingual edition: Spanish, English, French, German, Russian, Japanese and Chinese.
For fans of Spanish gastronomy looking for a recipe book of classic appetizers with detailed explanations.
Carlos Herrera Crusset is a Spanish radio journalist. He presented the morning programme on Onda Cero for fifteen years before moving to Cadena COPE in 2015.
