by Deh-Ta Hsung, Hilaire Walden · Greenwich Editions,U.S. · tapa blanda · ISBN 9780862888107
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«Thai Cooking» is the cookbook by Deh-Ta Hsung and Hilaire Walden, published by Greenwich Editions, U.S. in paperback (256 pages, in English).
Thai cookbook focused on traditional dishes of the country, with recipes for soups, salads, main courses and desserts. Includes step-by-step explanations and use of fresh ingredients to prepare Thai specialties at home.
Published in 2005. The work is part of the Kitchen Library series.
For home cooks interested in Thai cuisine and learning traditional recipes to prepare at home.
