by Hilaire Walden · ISBN 5010103929059
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«The Book of TAPAS and Spanish Cooking» is Hilaire Walden's cookbook, published in 1993 in hardcover, in English.
A recipe book dedicated to Spanish tapas, with ideas for making a wide variety of small dishes and appetizers at home. It includes recipes ranging from classics such as patatas bravas or gambas al ajillo to lesser-known options, with clear explanations and photographs.
Suitable for cooks of any level who want to get started with Spanish cooking or expand their tapas repertoire.
