by Wendy Stephen, Michelle Earl, Jo Richardson, Dimitra Stais · Asia Books ~ Bangkok (Thailand) · tapa blanda · ISBN 9789748364667
VAT included
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«Thai Cooking Step-by-Step» is the Thai cookbook by Wendy Stephen, Michelle Earl, Jo Richardson and Dimitra Stais, in paperback.
Practical guide to cooking Thai dishes with step-by-step explanations. Includes recipes such as pad thai and other preparations with noodles, seafood and curries; a glossary clears up doubts about the less common ingredients of Thai cooking.
Published by Asia Books (Bangkok) in 1996, with 111 pages and text in English; revised and expanded edition.
Suitable for beginners who want to start out in Thai cooking and for experienced cooks looking for authentic recipes.
