by Nick Nairn, Silvana Franco · BBC Books · tapa dura · ISBN 9780563383802
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«The Big Ready Steady Cook Book» is the cookbook by Nick Nairn and Silvana Franco, published by BBC Books in hardcover (224 pages, in English).
It collects over a hundred new recipes from the British television show 'Ready Steady Cook', focused on quick cooking. It includes double-page spreads dedicated to various chefs from the show, with their tastes and culinary quirks, as well as advice on ingredients, techniques and tricks to simplify recipes when time is short.
Published in 1997, it includes a foreword by Fern Britton and features winning recipes from the television show.
Aimed at cooking enthusiasts looking for simple, quick recipes inspired by the BBC show.
Nick Nairn is a Scottish celebrity chef. He became the youngest Scottish chef to win a Michelin star in the early 1990s.
