by Nick Nairn · Hachette · tapa blanda · ISBN 9782012368309
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«Le Saumon fait recettes» is Nick Nairn's cookbook, published by Hachette in paperback (144 pages, in French).
French recipe book with 100 recipes featuring salmon as the main ingredient, organized by theme: appetizers, soups, starters and light meals, pasta, potatoes, salads and vegetables. Includes explanations of cutting and cooking methods, sauces to accompany it, and ideas for varying menus and surprising guests.
Published on March 10, 2004. The edition lists Marie-Claire Seewald as translator and falls under the category of cooking by ingredient: fish and seafood.
Aimed at cooking enthusiasts who want to expand their repertoire of salmon dishes, from simple options to more elaborate menus.
Nick Nairn is a Scottish celebrity chef. He became the youngest Scottish chef to win a Michelin star in the early 1990s.
