by Patricia Lousada · Appletree Press Ltd · tapa dura · ISBN 9780862813352
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«The Chocolate Cookbook» is a cookbook by Patricia Lousada, published by Appletree Press in hardcover, with 60 pages in English.
The book traces the history of chocolate, originally from South America and already prized by the Maya and Inca, and suggests expanding the home repertoire with creations such as white chocolate terrine, chocolate mousse and chestnut cake, chocolate rum fondue, and chocolate truffles.
Published in 1992, it is part of the Little Kitchen Collection; the edition includes illustrations by Aislinn Adams.
A book aimed at baking enthusiasts who want to discover new chocolate creations.
