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by Patricia Lousada, Janice Murfitt, Ian O'Leary · Penguin Books Ltd · tapa blanda · 144 pages
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Descubre el delicioso mundo del chocolate con este libro de recetas de Patricia Lousada. Aprende a preparar desde brownies hasta tartas y postres helados, con instrucciones fáciles de seguir y fotografías a color que te inspirarán. Incluye recetas clásicas como la tarta Sacher y el Mississippi Mud Pie, así como consejos para decorar tus creaciones con un toque profesional. Perfecto para los amantes del chocolate que buscan ampliar su repertorio culinario.
Patricia Lousada was an American ballet dancer and later a British-based cookbook author. A founding member of the New York City Ballet, she performed in early works by George Balanchine and later became a writer of cookbooks in the United Kingdom.
