by Patricia Lousada, Janice Murfitt, Ian O'Leary · Penguin Books Ltd · tapa blanda · ISBN 9780751307399
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«Chocolate» is the recipe book by Patricia Lousada, Janice Murfitt and Ian O'Leary, published by Penguin Books Ltd in paperback (144 pages, in English).
Illustrated baking recipe book with more than a hundred chocolate recipes: cakes, pastries, brownies, mousses, ice creams, sauces, truffles and drinks. Includes classics such as Sachertorte, florentines, truffles and Mississippi Mud Pie, plus step-by-step guides to mastering basic techniques and decorations.
Part of the DK Living collection. The original German work, «Das Schokoladen-Kochbuch», was published in 1992; this English edition is from 1999.
For baking enthusiasts and chocolate lovers who want to expand their repertoire of homemade desserts with illustrated recipes.
