by Sue Kreitzman, Janice Murfitt · Dorling Kindersley · tapa dura · ISBN 9781871854312
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«The Low Fat Cookbook» is the cookbook by Sue Kreitzman and Janice Murfitt, published by Dorling Kindersley in hardcover (176 pages, in English).
A low-fat cookbook with photographed dishes ranging from fruit salads and pasta with vegetables to stews and chocolate desserts. It brings together light and balanced options for eating better every day, designed to keep flavor in a healthier diet.
Published in 1998, it is part of the DK Living range of practical health and wellness guides.
For those who want to reduce fat and cholesterol in their daily diet without giving up the flavor of dishes.
Sue Kreitzman is an American-British outsider artist, curator, cookbook author, and television chef.
